Traditional Puree/Spoon-fed Approach VS Baby Led Weaning

"Why have an 'approach' at all?" you might ask.  This may seems silly to those who just "do it" and never even consider what their personal "approach" might be.  "We just fed you" my mother said when I asked her about what she did for me.  "We didn't stop to think about approaches." 

4 generations of daughters enjoying lunch together.  We all were fed in different ways and I'd say we all turned out fairly well!

I get this.  Many people are too busy to consider the intricacies of a feeding style or they inherently trust their parenting skills and would never second guess themselves or confuse things by reading about someone's feeding philosophy.  But, many parents don't have this same sense of self-confidence or experience, and because we are more isolated than ever these days, we also don't have family or friends we can easily turn to for guidance. Additionally, if we look around at the incredibly high rates of picky eating childhood and adult obesity as well as the unbelievably high rates of funky childhood diseases, like autism, type II diabetes, asthma, and allergies, and digestive disorders (like Crohn's or Celiac), I think it becomes clear that whatever we have been doing--even when we are confident about it--has not really be working all that well.  We need guidance to find a better way.  Yes, I know that it's a leap to blame these ailments on the style a parent uses to introduce solids.  Of course that's not the full story, but I believe the way we start, often gives way to how we continue to interact with food, mealtimes, feeding and our children over the course of their childhood.  We all learn and improve as we go but we also build habits and routines that can be difficult to change. And when picky eating sets in, so does poor nutrition and unhealthy eating, which does contribute in a very real way to childhood and adult illnesses.

So, that being said, looking at theory and approaches can be helpful in terms of understanding what part of each approach works well and what doesn't.  It also helps the next person to learn from our mistakes and do it better from the start so that she doesn't have to undo bad feeding habits.

So, in the interest of making things easier and more sucessful, here is a chart that compares the two primary approaches to feeding an infant solid foods: Baby Led Weaning and Traditional Purees.

Baby Led Weaning Introduction to Solids

Benefits

Drawbacks

Not focused on quantity and intake, so milk remains primary nutrition source No need to prepare or buy “baby food” Consistent exploration of solid food builds new oral motor patterns early on Early and consistent practicing of new oral motor patterns helps to create a well coordinated skill set Coordinated oral motor skills are important for eventual eating of resistive foods, such as vegetables and meats Coordinated oral motor skills decrease a person's risk for choking May decrease mealtime battles because baby is feeding him/herself and will either choose to eat or not Self-feeding builds eye-hand coordination and fine motor skills Uses a baby's inherent motivation to explore, discover, and self-feed Use of frequent modeling because parents eat the same thing as baby Less focus on just baby at meals increases the focus on socialization and family time Self-motivation is valued and practiced at each meal

Very messy Gagging happens and looks scary Over stuffing mouth is common at first Increased risk of choking at first if done wrong (though physiologic protection from 5-8 months decreases this risk, as does supervision, always sitting baby upright in a supported seat and never putting food in the baby's mouth for him/her) Possibly difficult for nanny, daycare, or unfamiliar feeder to do Baby often is less likely to accept spoon feeding because she enjoys feeding herself Many parents worry they can't also give purees

Traditional (Puree) Introduction to Solids

Benefits

Drawbacks

No choking risk at first Baby uses very familiar oral motor patterns Can be less messy if parent controls the spoon Builds spoon skills quickly Potentially faster/more efficient mealtimes Gets larger volume of food in baby from the start Parent controls activity but can still be fun and “baby led” with a tuned-in parent Some babies enjoy because there is less challenge initially Some babies prefer bland flavors and textures

Less exploration by baby if parent spoon feeds Easy to over ride inherent hunger/satiety cues by giving “1 more bite” or stopping before baby is done if not tuned-in Quantity can easily become a focus with implications for decreased milk intake and mealtime battles Delayed building of important oral motor patterns (I.e.- for chewing) Increased risk of choking later, after natural physiologic protection against choking is gone and textures are introduced Purees are often bland Less modeling because adults don't often eat purees for our meals Uncertainty about when to progress to textured and finger-foods